What you will need:
250ml/1 cup-Organic Creme Earl Grey Tea Brewed (or chia or black tea or choice)
250 ml/1 cup mil substitue of choice (I love original unsweetened Almond Breeze)
1/2 teaspoon cayenne pepper
1/2 teaspoon cinnamon
Agave syrop to taste
few drops organic vanilla extract (optional)
Tool: Milk frother (I just handheld about $15 to buy)
Clear glass (double-walled of with handles is recommended-thin glass gets HOT)
Garnish: Carob/raw sugar **Note** this will cause the fluffy steamed milk sub. to start sinking. So its helpful to put on just as you are about to enjoy.
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| This is what a hand frother looks like. |
Heat up your milk on the stove or (Shock the horror: in the microwave) and then pour into glass until its just over 1/4 way up the glass. Break out your handy-dandy milk frother and frother that puppy up until its super foamy on top.
Take a large spoon and pour hot brewed tea over the spoon against the side of the glass so the tea by-passes most of the milk froth, you will begin to see the hot tea layering in the middle of the glass between the hot milk and the frothy whipped top section. Continue pouring until froth reaches top of glass.
Then use spoon to spread milk froth to cover your entry hole where you were pouring the tea. Garnish with carob and cinnamon or raw sugar. Enjoy this brilliant little novel-tea.
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| Carob garnish YUM* |
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