Great Summer Patio Party Dish!
Ingredients:
2 large roasted red peppers chopped
2 zuchinni
1 diced yellow bell pepper
2 large portobello mushrooms
2 red onions
feta cheese
3 tbsp of olive oil
1 carton of cherry tomatoes sliced in halves
3 1/2 cups of fusilli pasta
1 tsp of freshly chopped basil
1 tsp of fresh oregano
salt and pepper to taste
Black olives (optional)
Directions
sautee veggies in non stick pan
cook pasta in boiling water
Drain & let pasta cool for ten minutes
add olive oil, basil, oregano and S&P to pasta
add sauteed veggies to pasta
top with crumbled feta cheese and black olives when ready to serve
top with crumbled feta cheese and black olives when ready to serve
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