Drink: Sweet and Spicy novel-tea

Better start licking your lips. This sweet and spicy drink will get your temperature up and best yet-Its VEGAN Yay.


What you will need:

250ml/1 cup-Organic Creme Earl Grey Tea Brewed (or chia or black tea or choice)
250 ml/1 cup mil substitue of choice (I love original unsweetened Almond Breeze)
1/2 teaspoon cayenne pepper
1/2 teaspoon cinnamon
Agave syrop to taste
few drops organic vanilla extract (optional)
Tool: Milk frother (I just handheld about $15 to buy)
Clear glass (double-walled of with handles is recommended-thin glass gets HOT)
Garnish: Carob/raw sugar **Note** this will cause the fluffy steamed milk sub. to start sinking. So its helpful to put on just as you are about to enjoy.

This is what a hand frother looks like. 

Heat up your milk on the stove or (Shock the horror: in the microwave) and then pour into glass until its just over 1/4 way up the glass. Break out your handy-dandy milk frother and frother that puppy up until its super foamy on top.

Take a large spoon and pour hot brewed tea over the spoon against the side of the glass so the tea by-passes most of the milk froth, you will begin to see the hot tea layering in the middle of the glass between the hot milk and the frothy whipped top section. Continue pouring until froth reaches top of glass.

Then use spoon to spread milk froth to cover your entry hole where you were pouring the tea. Garnish with carob and cinnamon or raw sugar. Enjoy this brilliant little novel-tea.

Carob garnish YUM*

Drink: Sun Brewed Ice Tea

This is one of my favourite drink recipes -the concept was lovingly stolen from a friends mother who is from TEXAS and makes this in her yellow and glass pitcher similar to the plastic green one seen in my picture. I never got her recipe but it was tweaked two summers ago after several failed attempts. Enjoy

Sun Brewed Ice Tea


Prep time: 5 minutes
Brew time: 4 hours
Skill level: Beginner 


What you will need:
16-18 cups water

8 tea bags (4 black tea bags of your choice 4 lemon zinger tea bags/ or 4 peach tea bags if you prefer peach to lemon)

1/4-cup sweetener (I like splenda, or stevia, or agave nectar, you can use honey, although its harder to dissolve or good ol' fashion sugar)

Let steep in a warm sunny spot for 4 hours

Serve over ice with lemon wedge or warm from the rays the way it is!!

YUM
For 'HARD' alcoholic version add
10 oz. vanilla vodka
2-4 oz. tequila (I like Hornitos brand but you can also add flavoured tequilas or not to suit your taste)