Saturday, July 16, 2011

Asparagus in white wine



Ingredients



2 pounds of asparagus (thick end removed)



1/4 cup of butter (VO: margarine or alternative)



1/4 cup of white wine



dash of salt of pepper




Directions




Boil water, add asparagus




cook asparagus for 4-5 minutes




Drain asparagus and let cool




In a large skillet melt butter, add wine and salt and pepper




Add in asparagus to mixture




Serve immediately




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