Ingredients
2 pounds of asparagus (thick end removed)
1/4 cup of butter (VO: margarine or alternative)
1/4 cup of white wine
dash of salt of pepper
Directions
Boil water, add asparagus
cook asparagus for 4-5 minutes
Drain asparagus and let cool
In a large skillet melt butter, add wine and salt and pepper
Add in asparagus to mixture
Serve immediately
