Ingredients ::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::
1 1/2 cups of veg broth
dash of saffron
1tsp olive oil
1 onion diced
1/2 bulb fennel chopped
1 clove garlic minced
1 cup of aborio rice
1/4 cup of white wine
1 cup peas
1 cup peas
1/4 cup of freshly grated parmesan cheese
2 tbsp freshly chopped parsley
Directions :::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::
Directions :::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::
In medium size pan..add broth and 1 1/2 cups of water to boil
add saffron and let simmer on low heat
In a separate pan .. add oil, onions and fennel
cook for approx 5 minutes
stir and add rice into mix until well coated
after 2 minutes... slowly stir in wine
add peas, and the broth mixture from the other medium sized pan.. but very slowly and only half cup at a time....
after 20 mins..stir in cheese and parsley
Serve immediatly! TIP: bring a dish of shredded parm to the table for guests to top up their dish
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