Ever wanted to lick the plate clean after a salad? I have.....hello creamy dreamy balsamic dressing.
What you will need:
2 Tbs Nayonaise vegan (or regular mayo if you are non-vegan)
6 Tbs olive oil
3 Tbs Balsamic vinegar
1 Tsp Agave
pinch cayenne pepper
Salt and Pepper to taste
Combine ingredients in a jar or a squirt bottle like I used. Shake vigorously for a few minutes until a smooth light mocha coloured dressing is evenly blended. Alternatively you can use a small food processor using the pulse function.
Want different flavours like maple balsamic? - Add maple syrup instead of agave to sweeten. YUM!
Want to use as bread dipper- add more olive oil and balsamic vinegar. Just that easy folks.