Ingredients 2 cups of fresh basil leaves
1/2 cup of freshly grated parmesan cheese (VO: leave off/use vegan cheese/nutritional yeast flakes)
1/2 cup of freshly grated parmesan cheese (VO: leave off/use vegan cheese/nutritional yeast flakes)
1/2 cup extra virgin olive oil
1/3 cup of pine nuts
3 garlic cloves (minced)
salt and pepper to taste
Directions
3 garlic cloves (minced)
salt and pepper to taste
Directions
Add pine nuts and basil in food processor & grind
Add garlic to food processor & grind
While processing... slowly add olive oil...
Finally add parmesan cheese salt and pepper
Serve in any pasta, as a dip for bread, or with cooked veggies
Tip:add basil pesto to mayonnaise for a nice pesto mayo in your sandwich!(half and half)
Tip:add basil pesto to mayonnaise for a nice pesto mayo in your sandwich!(half and half)
Tip: Add a squeeze of lemon to give it a bit of zing
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