Wednesday, April 18, 2012

Curried Carrot Soup


1 & 1/2 pounds of carrots

1tbsp chopped garlic

1tbsp of olive oil

1 can coconut milk

Dash of S&P

1 medium sized onion

3 tsp of curry

1 package of onion soup mix

6 cups of waters

1 cup of plain yogurt (optional)


Peel and chop carrots (1/8 inch thick)

Add carrots, onions, olive oil, curry, garlic, salt and pepper in a medium saucepan

cook on medium heat for 20 minutes

add in water and soup mix and cook until carrots have softened

Puree with hand blender

Add coconut milk

Add plain yogurt (optional)

*Garnish as desired

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