Curried Carrot Soup

Ingredients

1 & 1/2 pounds of carrots


1tbsp chopped garlic


1tbsp of olive oil


1 can coconut milk


Dash of S&P


1 medium sized onion


3 tsp of curry


1 package of onion soup mix


6 cups of waters


1 cup of plain yogurt (optional)





Directions


Peel and chop carrots (1/8 inch thick)


Add carrots, onions, olive oil, curry, garlic, salt and pepper in a medium saucepan


cook on medium heat for 20 minutes


add in water and soup mix and cook until carrots have softened


Puree with hand blender


Add coconut milk


Add plain yogurt (optional)





*Garnish as desired