Saturday, February 12, 2011

Breakfast: Vegan Pancakes

Quick Vegan Pancakes

Prep time: 5 minutes
Cook time: 5-10 minutes
Skill level: Beginner

What you will need:
1 cup whole wheat flour (or flour of your choice Rice flour works too)
2 tsp baking powder
¼ tsp sea salt
½ tsp creme of tartar
1 tsp cinnamon
2 tbsp vegetable oil or Canola oil
1 tbsp agave nectar
1 cup soy or almond milk (I usually use Almond Breeze unsweetened original but you can also use vanilla)
1 tsp chocolate, vanilla, rock sugar (Optional-PC brand pepper mill style container)


In a large bowl, mix flour, baking powder, cinnamon, salt, and chocolate spice mix if used. Next, add oil, milk, and agave nectar. In a preheated pan over low/medium heat, pour a CD-size amount (or one soup ladle) Cook each side  until light brown or until you see bubbling

Photos shown served with Hash browns and Scrambled eggs (for Brian, I don't eat eggs)

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