Breakfast: Vegan Pancakes

Quick Vegan Pancakes

Prep time: 5 minutes

Cook time: 5-10 minutes
Skill level: Beginner

What you will need:

1 cup whole wheat flour (or flour of your choice Rice flour works too)

2 tsp baking powder

¼ tsp sea salt

½ tsp creme of tartar

1 tsp cinnamon

2 tbsp vegetable oil or Canola oil

1 tbsp agave nectar

1 cup soy or almond milk (I usually use Almond Breeze unsweetened original but you can also use vanilla)

1 tsp chocolate, vanilla, rock sugar (Optional-PC brand pepper mill style container)

Directions:

In a large bowl, mix flour, baking powder, cinnamon, salt, and chocolate spice mix if used. Next, add oil, milk, and agave nectar. In a preheated pan over low/medium heat, pour a CD-size amount (or one soup ladle) Cook each side  until light brown or until you see bubbling

Photos shown served with Hash browns and Scrambled eggs (for Brian, I don't eat eggs)